About MEZA NYC
Abundance & Detail
grazing tables, charcuterie boards, brunch styling, and luxury event catering throughout NYC and Long Island.
The handwriting
Filled, seasonal & finished with flowers
Look at any photograph on this site and the same three decisions come back. The board is filled edge to edge, never arranged thinly. The fruit and the vegetables are seasonal. And the whole thing is finished with foliage and flowers.
That last part is not a photographer’s flourish — it is written into the menu itself. Every board MEZA offers, Classic, Vegetarian and Breakfast/Brunch alike, ends on the very same line: decorated with seasonal fresh or preserved foliage & flowers.
And it is photographed where it belongs — on the dining table it was styled for, candles and place settings already in place.
Smoked & cured meats, a variety of cheese, nuts
The menu, word for word
What’s always on the table
Every line below is taken from the MEZA menu card. Which of them reach your table depends on the board — Classic, Vegetarian, or Breakfast/Brunch.
- Smoked & cured meats
- A variety of cheese
- Seasonal vegetables
- Seasonal fruits
- Olives
- Pickles
- Dips
- Jams
- Herbs
- Nuts
- Dried fruits
- Baguette or crackers
- Smoked Salmon
- Herb goat cheese
- Chives goat cheese
- Cream cheese
- Capers
- Fresh tomatoes
- Fresh shallots
- Fresh dill
- Everything seasoning baguette
- Seasonal fresh or preserved foliage & flowers
Seasonal fresh or preserved foliage & flowers
Seasonal fruits
Baguette or crackers
Where we work
NYC & Long Island
Weddings · Brunches · Showers · Corporate Events · Private Gatherings
let’s plan something perfect for your next event
Inquire
let us create something amazing for you
reach out to inquire and make a stunning, delicious impression at your next event