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let’s plan something perfect for your next event
reach out to inquire and make a stunning, delicious impression at your next event
Inquire
Tell us about your event
Seven quick questions — the first six are one tap each, and you can skip any of them. Only your name and email are needed at the end.
Sent
Thank you, .
Your inquiry reached MEZA NYC. This is exactly what was sent:
Service area
NYC & Long Island
Decorated with seasonal fresh or preserved foliage & flowers
Questions
Before you write
Straight from the MEZA menu — nothing else.
What is on the Classic Board & Table?
Smoked & cured meats, a variety of cheese, seasonal vegetables, seasonal fruits, olives, pickles, dips, jams, herbs, nuts, baguette or crackers, decorated with seasonal fresh or preserved foliage & flowers
Is there a vegetarian board?
Yes — the Vegetarian Board & Table: a variety of cheese, seasonal vegetables, seasonal fruits, olives, pickles, nuts, dried fruits, dips, jams, herbs, baguette or crackers, decorated with seasonal fresh or preserved foliage & flowers
Do you do breakfast or brunch?
Yes — the Breakfast/Brunch Board & Table: smoked Salmon, herb goat cheese, chives goat cheese, cream cheese, capers, olives, fresh tomatoes, fresh shallots, fresh dill, everything seasoning baguette, decorated with seasonal fresh or preserved foliage & flowers
Board or full grazing table?
Both. Each of the three menus — Classic, Vegetarian and Breakfast/Brunch — is offered as a board and as a full grazing table.
What does it cost?
Extra Large Board — $275. Grazing tables are priced per guest: contact for pricing.
Where does MEZA work?
Grazing tables, charcuterie boards, brunch styling, and luxury event catering throughout NYC and Long Island.
How does my inquiry actually reach you?
The form on this page sends your answers to MEZA NYC by email and then shows you exactly what was sent. If the email cannot go out, the page says so on the spot instead of pretending — and Instagram, @mezanyc__charcuterie, always works as well.